Lahma bi Ajeen at Joan’s Thursday Night
Steve and I drove across the Highland Park Bridge to Joan’s for dinner. You’ve seen Joan’s spools of thread and checking out where she used to teach. Since I went out of town on my birthday, we made...
View ArticleThrowback Rhubarb Cake Recipe Success
Guest blogger Kristin used this old recipe from my mother’s recipe box. I posted about my old Throwback Recipe Blog which I abandoned but 62 El Salvadorians found recently. No one else seems to be...
View ArticleFlavor Preferences
Flavor Preferences. What do you like to taste? Is there a flavor you avoid or don’t like? Is there a difference between a flavor and a taste? Where do our preferences come from? Who are the flavorists...
View ArticleBreakfast with the Queen
Breakfast with the Queen on Monday morning. Out on the front porch again while summer is still here. I went and got the solar powered waving figurine out of the dining room window to join me for...
View ArticleRhubarb & Savoy Cabbage-Opposites on Color Wheel
How do you feel about rhubarb? People either love it or hate it. There is no in-between. The rhubarb in Joan’s garden returns every year. The leaves are supposedly poison. To me the word rhubarb is...
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